Isbn: 9780517218389 - the best of irish cooking (6 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 80 p. : col. ill. ; 26 cm. ; ISBN: 0517218380; 9780517218389 ; LC: TX717.5; Dewey: 641.59415 ; OCLC: 49344738 ; color photographic boards in similarly illustrated dustjacket ; name on fornt endpaper ; slight smudge on text block ; "With more than 100 . traditional Irish recipes, . includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Colcannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs." ; Alex Barker worked for many years as the cooking editor at multiple successful magazines before launching and editing Let's Cook magazine ; crease on flyleaf corner, else VG. Book.…