Isbn: 9780517216378 - making chocolates (4 Ergebnisse)
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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Zustand: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: Visible Voice Books, Cleveland, OH, USAVisible Voice Books
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Hardcover. Zustand: Very Good. Random House~trade 1753-01-01 00:00:00 Binding: Hardcover explains in simple language how chocolate centres are made and how they are coated in choclate . Almost every kind of centre is described, from liqueurs to truffles and from fudge to butterscotch. there is also a chapter on packing and presentation which is equally important. Illustrated with line-drawings, indexed, 155 pp. dj in mylar; owner's stamp.…
