ISBN: 9780517191880 - irish countryhouse cooking (4 Ergebnisse)

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0517191881.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Third printing. 222, [2] pages. The dust jacket has some wear, small tears, chips and soiling. Some page discoloration. Illustrations. Index. This superb collection of recipes from Ireland's famous country houses represents Irish food and its very best. Over 40 contributors. Each recipe shows contributor's signature (handwritten, but PRINTED on the page). Rosie Tinne has selected and collated the recipes from Irish country houses and many of her own most successful have also be included in the book. With her Irish background and her genuine love and appreciation of good food, she is well qualified for the task of compiler. After training in the Cordon Blue School in Paris she returned to Dublin where she co-owns and manages one of the city's most outstanding haute cuisine restaurants. Among the contributors were: The Countess of Altamonte, Lady Beit, The Marchioness of Dufferin and Ave, Viscountess Gormanston, The countess of Iveagh, Lord Mountbatten of Burma, and Lady Rathdonnell. Walter Pfeiffer.(Dust jacket cover photograph) (illustrator).…