Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 5,04
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 20,00
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. From the Good Earth: Traditional Farming Methods in a New Age This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 20,00
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Anbieter: Libros Angulo, Madrid, M, Spanien
Erstausgabe
Encuadernación de tapa blanda. Zustand: Bien. 1? Edición. Thames and Hudson, 1993. Texto en inglés. Profusamente ilustrado. 168 pp. 25 x 27. Tapa blanda de editorial ilustrada con solapas. Sin subrayados. Buen estado de conservación. ISBN: 9780500277157. An illustrated celebration of organically grown food and the land and people who produce it; a photographic journey over five continents that investigates traditions thousands of years old. It invites us to turn back to the land, to appreciate time-honoured growing techniques, to take food less for granted and to enjoy it more. Farmer and photographer Michael Ableman long ago rejected the mechanized agriculture standard on modern farms. He turned to cultures and individuals who grow food in ways that sustain their communities and care for the land.