Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Last Exit Books, Charlottesville, VA, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good-. First Edition; First Printing. Hardcover. 8vo. Published by A. S. Barnes, South Brunswick, NJ and New York, 1970. 280 pages with index. Signed and inscribed by Evelyn Adams on the FFEP. First Edition/First Printing. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine. Boards have light shelf-wear present to the extremities. Previous owner's name present to the FFEP. Text is clean and free of marks. Binding tight and solid. This refreshing approach to cookery presents principles and techniques first, then illustrates them with her recipes. A philosophy of cooking, written by a lady who knows not only how to cook but how to teach cooking. This cookbook will set you free! . ; 8vo 8" - 9" tall; 280 pages.
Verlag: A. S. Barnes and Company Thomas Yoseloff, 1970
ISBN 10: 0498076067 ISBN 13: 9780498076060
Sprache: Englisch
Anbieter: Librairie du Bassin, Bordeaux, Frankreich
Couverture rigide. Zustand: Bon. Zustand des Schutzumschlags: Moyen. Illustrations by H. Peter Kahn. Texte en anglais / text in english ! 14,5x22 cm. 280 p. Reliure éditeur. Bon état. Intérieur en bon état. Plats légèrement défraîchis. Jaquette en état moyen (franchement insolée/passée, un peu salie) in-8°.