9780471987604 - General Aspects of the Chemistry of Radicals (The Chemistry of Free Radicals) (6 Ergebnisse)

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 576 | Sprache: Englisch | Produktart: Bücher | General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems.

Zustand: New. This introductory text discusses the methods of formation and detection of free radicals, the rate of their reactions, and their thermochemistry. It closely examines the reactivity of free radical reactions, rate constants, and temperature dependence. Editor(s): Alfassi, Zeev B. Series: Chemistry of Free Radicals. Num Pages: 574 pages, illustrations. BIC Classification: PNRP; PNRW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 163 x 42. Weight in Grams: 1054. . 1999. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Die Einführung in die Chemie der Radikale diskutiert Methoden zur Bildung und zum Nachweis dieser kurzlebigen Teilchen sowie deren Reaktionsgeschwindigkeiten und Thermochemie. Alle modernen Verfahren werden besprochen, und eine Fülle von Daten aus der aktuellsten Literatur hilft dem Leser, sich einen umfassenden Überblick über dieses Forschungsgebiet zu verschaffen. (10/99).

Hardcover. Zustand: Brand New. 1st edition. 563 pages. 9.25x6.00x1.25 inches. In Stock.

Zustand: New. In.

Gebunden. Zustand: New. General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems .