ISBN: 9780471930365 - essentials of the microbiology of foods: a textbook for advanced studies (1 Ergebnisse)
Essentials of the Microbiology of Foods : A Textbook of Advanced Studies
Baird, Rosamund M., Struijk, Corry B., Mossel, David A. A., Corry, Janet E. L.
- Hardcover
- Erstausgabe
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 230,75
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Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…
