Paperback. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. pp. 336.
EUR 297,11
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In den WarenkorbKartoniert / Broschiert. Zustand: New. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), st.
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In den WarenkorbPaperback. Zustand: Brand New. 8th sub edition. 326 pages. 9.00x7.25x0.75 inches. In Stock.
EUR 415,38
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In den WarenkorbZustand: New. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Num Pages: 336 pages, illustrations, map, plans, index. BIC Classification: RB; TVH; WNF. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 188 x 19. Weight in Grams: 606. . 1986. 8th Edition. Paperback. . . . . Books ship from the US and Ireland.
Taschenbuch. Zustand: Neu. Neuware - The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.