Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. Good condition ex-library book with usual library markings and stickers.
Anbieter: Librairie Thé à la page, Montélimar, Frankreich
Couverture souple. Zustand: Bon. John Wiley & Sons collection , 2010. 1 volume format In-4 bon Angles couverture et jaquette illustrée légèrement abîmés, sinon très bon état. .
hardcover. Zustand: Gut. 800 Seiten; 9780471770633.3 Gewicht in Gramm: 6.
EUR 60,13
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: New. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num Pages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104. . 2010. 3rd Edition. Hardcover. . . . . Books ship from the US and Ireland.