Isbn: 9780471752196 - the professional personal chef: the business of doing business as a personal chef (9 Ergebnisse)

Hardback. Zustand: Good. The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.…

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. In English.

Zustand: New. pp. 224 Illus.

Hardcover. Zustand: Brand New. 1st edition. 224 pages. 11.25x8.50x0.75 inches. In Stock.

Zustand: New. The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 16. Weight in Grams: 760. . 2007. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Gebunden. Zustand: New. Candy Wallace is the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Institute (APPCI). Recognized as the leading national authority on the subject, Chef Wallace has been teaching the business of being a pers.