ISBN: 9780471687849 - the determination of chemical elements in food: applications for atomic and mass spectrometry (6 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Gebunden. Zustand: New.

Zustand: New. State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. Editor(s): Caroli, Sergio. Num Pages: 734 pages, Illustrations. BIC Classification: PHM; PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 165 x 42. Weight in Grams: 1186. . 2007. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 1st edition. 733 pages. 9.25x6.00x1.50 inches. In Stock.

Buch. Zustand: Neu. Neuware - State-of-the-art tools and applicationsfor food safety and food science researchAtomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:\*Fundamentals and method development, selected applications, and speciation analysis\*Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry\*Applications to foods of animal origin and applications to foods of vegetable origin\*Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses\*Applicable laws and regulations at the national and international levelsThis is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.…