9780471590729 - the emerging global food system: public and private sector issues (8 Ergebnisse)
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9…780471590729.
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Zustand: New. In.
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Zustand: New. pp. 272.
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Zustand: New. Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and internationa.
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Hardcover. Zustand: Brand New. 272 pages. 9.75x6.50x0.75 inches. In Stock.
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Zustand: New. Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products. Editor(s): Gaull, Gerald E.; G…oldberg, Ray A. Num Pages: 272 pages, black & white illustrations. BIC Classification: KNAC; MBNH3; TDCT; TV. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 241 x 161 x 20. Weight in Grams: 567. . 1993. Hardback. . . . . Books ship from the US and Ireland.
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Buch. Zustand: Neu. Neuware - Drawn from the work of international experts, this important book presents an in-depth study of the rapidly evolving global food system covering such important topics as the biological revolution and food technology, the potentials of nutrition, the new forms and scope of business organizations, the… diverse regulatory processes and their harmonization, and the standards for safety and risk. The Emerging Global Food System also discusses the conflicts over international trade policies, including the relations between developing and advanced countries, and the public willingness to validate these often discordant changes. The Emerging Global Food System clearly illustrates the range and intensity of conflicts and tensions inherent in the biotechnological change occurring in today's global food system. The book covers the standards of risk assessment and safety, the regulatory process, the complexities of reactions among diverse groups in the general public, the role of the press and media, and the activities of public interest groups. The Emerging Global Food System confronts the consistent problems of both food surpluses and hunger. It looks at the reorganization of agriculture and food production and distribution systems in eastern Europe and the republics of the former Soviet Union, the North American trade treaty, changes in the European Community agricultural policies, and the famine in parts of the Third World, which comprise some of the forces now transforming the global food system. The Emerging Global Food System discusses in greater detail many of the issues identified in the editors' previous book, New Technologies and the Future of Food and Nutrition. Both volumes reflect thecontinuing discussions of the Ceres Conferences, organized under the aegis of the Ceres Forum and the Center for Food and Nutrition policy at Georgetown University.
