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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. pp. 192.
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In den WarenkorbGebunden. Zustand: New. An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments.Inhaltsverzeich.
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 192 pages. 9.75x6.50x0.75 inches. In Stock.
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In den WarenkorbZustand: New. An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments. Editor(s): Gaull, Gerald E.; Goldberg, Ray A. Num Pages: 192 pages, Ill. BIC Classification: MBNH3; TDCT; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 162 x 19. Weight in Grams: 456. . 1991. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Buch. Zustand: Neu. Neuware - Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.