EUR 131,32
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 131,31
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 172,57
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 416.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 179,96
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 404 pages. 11.00x8.75x1.00 inches. In Stock.
EUR 145,28
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.
EUR 206,35
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Num Pages: 416 pages, Ill. BIC Classification: JNU; KNS. Category: (U) Tertiary Education (US: College). Dimension: 280 x 212 x 22. Weight in Grams: 960. . 1992. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.