Isbn: 9780471514763 - restaurant service: beyond the basics (wiley professional restauranteur guides) (12 Ergebnisse)

Paperback. Zustand: Good. Timely, authoritative, and practical--an incomparable guide to the crucial difference makers that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. pp. 384.

Paperback. Zustand: Brand New. 384 pages. 10.25x7.50x1.00 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. Timely, authoritative, and practical--an incomparable guide to the crucial difference makers that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story.Timely, a.

Zustand: New. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718. . 1994. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Zustand: Neu. Neuware - Timely, authoritative, and practical--an incomparable guide to the crucial 'difference makers' that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond those basics to offer a comprehensive guide to important rituals and amenities that make customers feel comfortable and turn a meal into a memorable event. This incomparable how-to guide features: Step-by-step guidance on extraordinary table and guest service--from meeting, greeting, and seating, to coat and parcel check, taking reservations, and handling customer complaints A comprehensive guide to buying, storing, displaying, preparing, and serving wines, liquors, and other beverages Detailed procedures for service setup and administration How to feature and serve luxuries and regional specialties that add sizzle to your menu ADA requirements and how to comply with them And moreCustomer satisfaction relies as much on your establishment s courtesy skills as on the quality of the food and the elegance of the surroundings. Timely, authoritative, and extremely practical, Restaurant Service is an incomparable guide to all the important 'difference makers' that keep patrons coming back.…