Isbn: 9780471464266 - professional baking (6 Ergebnisse)

Hardback. Zustand: Fair. Useful for professional and home bakers, this book offers coverage of the theory and practice of baking. Including the contemporary trends in the field, it aims to offer a foundation for mastering the art and craft of baking.

Hardback. Zustand: Good. Useful for professional and home bakers, this book offers coverage of the theory and practice of baking. Including the contemporary trends in the field, it aims to offer a foundation for mastering the art and craft of baking.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: As New. Zustand des Schutzumschlags: Very Good. 4th. 2004; New Jersey; illustrated, glossy paper covered boards; mild shelf wear; dust jacket is lightly edge worn; Interior is clean and unmarked; 4to - over 9 3/4" to 12" tall; 701 pages; Additional shipping charges may be required due to the size and weight of book.…

Hardcover. Zustand: Brand New. 4th sub edition. 736 pages. 11.25x9.00x1.75 inches. In Stock.