Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 1996
ISBN 10: 047131014X ISBN 13: 9780471310143
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 314,58
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 336,38
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 417,82
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 632.
EUR 366,19
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In den WarenkorbGebunden. Zustand: New. This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops.Über den AutorJules Janick is James Troop Distinguished Professor in Horticulture .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 489,29
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. subsequent edition. 616 pages. 9.75x6.50x1.25 inches. In Stock.
EUR 507,60
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops. Num Pages: 632 pages, indexes. BIC Classification: TVK. Category: (P) Professional & Vocational. Dimension: 236 x 165 x 40. Weight in Grams: 1072. . 1996. 1ST. Hardcover. . . . . Books ship from the US and Ireland.
Buch. Zustand: Neu. Neuware - This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops. In a systematic way, the work presents: the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color and shape, and disease resistance. Volume 1 deals with tree fruits: Apples, Apricots, Avocado, Banana/Plantain, Cherry, Peach, Pear, and Plum.