ISBN: 9780471216810 - professional cooking for canadian chefs (6 Ergebnisse)

Hardback. Zustand: Fair. This fifth edition helps train professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. With 1,100 recipes, it helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field.…

Zustand: Good. 5th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.