ISBN: 9780471208778 - student workbook (principles of food, beverage and labor cost controls) (4 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good. The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. This title provides comprehensive coverage on controlling food, labour, and beverage costs, allowing for comprehension of the specific components of each segment of the hospitality industry.…

paperback. Zustand: Sehr gut. 160 Seiten Buch ist durch Druckstellen leicht verlagert (längs durchgebogen), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 295.