9780470508961 - math for the professional kitchen von the culinary institute of america (cia); dreesen, laura; nothnagel, michael; wysocki, susan (12 Ergebnisse)
- Softcover
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Math for the Professional Kitchen
The Culinary Institute of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
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Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook.
Math for the Professional Kitchen
The Culinary Institute of America (CIA),Dreesen, Laura,Nothnagel, Michael,Wysocki, Susan
- Softcover
Anbieter: Sell Books, Elland, YORKS, Vereinigtes KönigreichSell Books
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Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 40,47
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- Softcover
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Zustand: New. pp. viii + 309 Illus.
Math for the Professional Kitchen
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
- Softcover
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Paperback. Zustand: Brand New. 1st edition. 320 pages. 10.70x8.40x0.90 inches. In Stock.
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Cla…ssification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
MATH FOR THE PROFESSIONAL KITCHEN
The Culinary Institute Of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan
- Softcover
Anbieter: Speedyhen, Hertfordshire, Vereinigtes KönigreichSpeedyhen
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Zustand: NEW.
Math for the Professional Kitchen
The Culinary Institute of America (CIA)|Laura Dreesen|Michael Nothnagel|Susan Wysocki
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 45,77
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Zustand: New.
- Softcover
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Taschenbuch. Zustand: Neu. Neuware - Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of mea…sure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider.Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.\* Vital mathematical concepts are reinforced with easy-to-understand examples and review questions\* This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionalsMath for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
- Softcover
Anbieter: preigu, Osnabrück, Deutschlandpreigu
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EUR 51,65
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Taschenbuch. Zustand: Neu. Math for the Professional Kitchen | The Culinary Institute of America (u. a.) | Taschenbuch | Acknowledgments.Foreword.Chapter 1: Units of Measure and Unit Conversions.Chapter 2: Recipe Scaling.Chapter 3: Yield Percent.Chapter 4: Purchasing and Portioning.Chapter 5: Recipe Costing.Chapter 6: Kitchen Ra…tiosAppendix I: Additional Information on Uni | Englisch | 2013 | Wiley | EAN 9780470508961 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
