Isbn: 9780470226308 - the bon appetit cookbook: fast easy fresh (20 Ergebnisse)

Sprache: Englisch
Verlag: Houghton Mifflin Harcourt Publishing Company, 2008
- Hardcover
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Hardback. Zustand: Good. From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed--and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too. Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals--without spending a lot of time in the kitchen--this is the cookbook to reach for every night of the week.…

- Hardcover
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- Hardcover
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- Hardcover
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Zustand: Good. 1st Printing. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

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hardcover. Zustand: Good.

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Zustand: Good. 1st Printing. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

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Weitere Bilder- Hardcover
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Zustand: Fine. Zustand des Schutzumschlags: Fine. A comprehensive modern cookbook drawn from the Bon Appétit test kitchen. A substantial collection of contemporary recipes from the editors and test kitchen of Bon Appétit magazine, designed to bring restaurant-inspired cooking into the modern home kitchen. Emphasizing freshness, efficiency, and accessible sophistication, the volume reflects the evolution of American food culture in the early 21st century toward seasonal ingredients and streamlined preparation. Gathering hundreds of recipes tested by the Bon Appétit culinary staff, the book balances practical weeknight cooking with polished presentation. Organized for usability and illustrated throughout in color, it combines technique, ingredient guidance, and preparation shortcuts aimed at confident home cooks seeking contemporary flavors without excessive complexity. PHYSICAL DESCRIPTION / CONDITION: Hardcover with dust jacket. 9.5 inches tall. 770 pages with index. Illustrated throughout with color photography. No flaws or blemishes but minimal shelf handling; still gift quality. OVERVIEW - By the early 2000s, Bon Appétit had become one of the defining voices in mainstream American culinary publishing, bridging gourmet aspirations with approachable execution. Fast Easy Fresh reflects that editorial philosophy at its height-recipes designed to appear sophisticated while remaining achievable for busy home cooks. The emphasis on fresh ingredients, lighter preparation, and globally influenced flavors mirrors broader changes in American eating habits during the period. The volume's scale and organization also place it within the tradition of large-format "kitchen staple" cookbooks intended for regular daily use rather than occasional specialty cooking. SUBJECTS: Bon Appétit magazine, contemporary American cooking, test kitchen recipes, quick meals, seasonal cooking, illustrated cookbooks, home cooking,Cookery, Food Writing, Contemporary Cuisine.…

- Hardcover
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. xxx,770pp. 1100 quick dishes. Almost as new condition 800 p.

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Hardcover. Zustand: Brand New. 832 pages. 9.50x8.50x2.25 inches. In Stock.