ISBN: 9780470121658 - chocolate: history, culture, and heritage (9 Ergebnisse)

- Hardcover
- Signiert
Anbieter: Easton's Books, Inc., Mount Vernon, WA, USAEaston's Books, Inc.
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Hardcover. Zustand: VG+. No Dust Jacket. Hardback in Very Good+ condition without dust jacket. 223.5 X 53.3 X 281.9 millimeters. 1000 pages. Signed by the co-author of chapter 46, Rodney Snyder, on the title page - otherwise, the interior is clean and unmarked. Tight binding. Very little shelf wear. Lower corners mildly bumped. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information. …

- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In English.

- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history. Num Pages: 1000 pages, Illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 277 x 222 x 46. Weight in Grams: 2456. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Food studies scholars will appreciate the final chapter, which lays out promising areas for future research. The content of this book is deep, rich, sometimes dark, and emphatically not to be digested in a single sitting rather, it needs to be slowly savo.

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 140,30
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Buch. Zustand: Neu. Neuware - International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.…

- Hardcover
Anbieter: preigu, Osnabrück, Deutschlandpreigu
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Buch. Zustand: Neu. Chocolate - History, Culture, and Heritage | History, Culture, and Heritage | Louis E. Grivetti (u. a.) | Buch | Dedication.Contributors: Names and Affiliations.Forward (Kenneth Kiple).Preface (Louis Grivetti and Howard-Yana Shapiro).Acknowledgments.Figures (Master List).Tables (Master [.].1. Uto-Aztecan Languages: Geographic Distribution.2. Mexico and Centr | Englisch | 2009 | John Wiley & Sons Inc | EAN 9780470121658 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. new edition. 800 pages. 11.50x9.00x1.75 inches. In Stock.