Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 23,75
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Zustand: New. New from the publisher.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2019
ISBN 10: 0451497015 ISBN 13: 9780451497017
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: New. Brand New.
Zustand: As New. Signed Copy . Inscribed by author on front blank. (cooking, cook book, cookbook, cookery).
Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 46,98
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 319 pages. 10.25x8.25x1.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 46,98
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 319 pages. 10.25x8.25x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2019
ISBN 10: 0451497015 ISBN 13: 9780451497017
Anbieter: moluna, Greven, Deutschland
Zustand: New. Alison Roman is a New York&ndashbased cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the host and producer of CNN&rsquos (More Than) A Cooking Show with Alison Roman,.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed Okt 2019, 2019
ISBN 10: 0451497015 ISBN 13: 9780451497017
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker NPR The Washington Post San Francisco Chronicle BuzzFeed The Guardian Food Network A PEOPLE 2019 FOOD FAVORITE'Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: It's utterly current and distinctly doable.'-Eater An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends-either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes-heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.Praise for Nothing Fancy'[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.'-Food52 '[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.'-Grub Street 'The recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.'-Vogue 'Roman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).'-Esquire.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2019
ISBN 10: 0451497015 ISBN 13: 9780451497017
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Nothing Fancy | Unfussy Food for Having People Over | Alison Roman | Buch | Einband - fest (Hardcover) | Englisch | 2019 | Clarkson Potter/Ten Speed | EAN 9780451497017 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.