Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Sprache: Englisch
Verlag: Clarkson Potter (edition ), 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Zustand: New. New from the publisher.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
hardcover. Zustand: New. Brand New.
EUR 38,38
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 304.
Sprache: Englisch
Verlag: Clarkson Potter Publishers, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 43,08
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Sprache: Englisch
Verlag: Clarkson Potter Publishers, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Random House USA Inc, United States, New York, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 52,46
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 48,94
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 303 pages. 10.25x8.25x1.00 inches. In Stock.
EUR 48,94
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 303 pages. 10.25x8.25x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Anbieter: moluna, Greven, Deutschland
Zustand: New. Alison Roman is a New York&ndashbased cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the host and producer of CNN&rsquos (More Than) A Cooking Show with Alison Roman,.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed Okt 2017, 2017
ISBN 10: 045149699X ISBN 13: 9780451496997
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Discover the cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set today s trends and is fast becoming a modern classic. This is not a cookbook. It s a treasure map. Samin Nosrat, author ofSalt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYSan Francisco Chronicle NPR Epicurious Newsday KCRW sGood Food The Fader American Express EssentialsAlison Roman s Salted Butter and Chocolate Chunk Shortbreadmade her Instagram-famous. But all of the recipes inDining Inhave one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn t have to mean boring, simple doesn t have to be uninspired, and that more steps or ingredients don t always translate to a better plate of food.Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish,Dining Inisall about building flavor and saving time. Alison s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.Praise forDining In Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof and so fun to read we re going to be cooking at home for a while. Quite possibly forever. Christine Muhlke, editor at large,Bon Appétit Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman s cookbook. It s filled with recipes that are both unique and approachable. Reading it, you ll find yourself thinking I would have never thought of making this but I want to make it right now. BuzzFeed Dining Inis exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world. Amanda Hesser, co-founder,Food52.