Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 164,50
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 201,28
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Discusses how the interaction between macromolecules and ligands facilitates the discovery, design, and development of future, functional foodsShows how macromolecules can affect foods&rsquo stability, functionality, physicochemical behavi.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 270,94
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 250 pages. 9.00x6.00x10.87 inches. In Stock.
Sprache: Englisch
Verlag: Elsevier Science Okt 2025, 2025
ISBN 10: 0443240442 ISBN 13: 9780443240447
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an understanding on how biological macromolecules with ligands interactions are central to facilitating the discovery, design, and development of future, functional foods. In addition, it outlines information available on the macromolecules-ligands interaction that happens inside the food matrixes and inside our bodies.Knowing about the mechanisms responsible for the macromolecules-ligands recognition and binding facilitates the discovery, design, and development of future and functional foods.