ISBN: 9780443218460 - handbook of plant-based meat analogs: innovation, technology and quality (3 Ergebnisse)

Zustand: New. In English.

Zustand: New. Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogsIncludes methods and protocols for producing, storing, and evaluating meat analogsCovers meat ana.

Taschenbuch. Zustand: Neu. Neuware - Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.…