Hardcover. Zustand: Good. 0442302827 Good; Hardcover, No Jacket; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Black cloth covers with title in gold lettering along the spine; 1991, Springer-Verlag Publishing; 250 pages; "Processing and Packaging Heat Preserved Foods," by J.A.G. Rees & J. Bettison.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 115,41
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 104,00
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780442302825.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - a.
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 268 | Sprache: Englisch | Produktart: Bücher | a.