Isbn: 9780425256107 - back of the house: the secret life of a restaurant (7 Ergebnisse)

Paperback. Zustand: Good. For 18 months, food writer and trained psychologist, Scott Haas immersed himself in the kitchen of award-winning Boston restaurant, Craigie on Main. By shadowing the head and sous chefs and the kitchen's other staff, Haas was able to observe the tight knit camaraderie and complicated relationships that emerged in the stressful environment. Delving deep into the drama and psychology of food service, Haas explores what it takes to make great food, how to be sucessful at an award-winning restaurant and what it takes to stay calm and sane under constant pressure.…

Paperback. Zustand: Very Good. 1.6.2013. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. 1.6.2013. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1.6.2013. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 1.6.2013 edition. 320 pages. 8.25x5.50x0.75 inches. In Stock.

Zustand: New. In English.