Sprache: Englisch
Verlag: Boca Raton, Fla., Taylor & Francis., 2005
ISBN 10: 0415321409 ISBN 13: 9780415321402
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
618 p. ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. The liquid crystals book series. Sprache: Englisch.
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 54,80
Anzahl: 2 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Anbieter: moluna, Greven, Deutschland
EUR 239,03
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Patrick Oswald, Pawel Pieranski, John W. Goodby and George W. GrayLiquid crystals allow us to perform experiments that provide insight into fundamental problems of modern physics, such as phase transitions, frustration, elasticity, hydrody.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Nematic and Cholesteric Liquid Crystals is a result of personal research and of the graduate lectures given by the authors at the Ecole Normale Suprieure de Lyon and the Paris VII University, respectively. The first part of the book presents historical background, the modern classification of liquid crystals, and mesogenic anatomy; the second part examines liquid crystals with nematic and cholesteric orientational order. Several chapters analyze defects, surface anchoring transitions, and growth phenomena. The book provides a useful reference intended for advanced undergraduate and graduate students and researchers in liquid crystals, condensed matter physics, and materials science.