ISBN: 9780399590078 - the meateater fish and game cookbook: recipes and techniques for every hunter and angler (19 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Fine copy in fine dust jacket. Later prt. 4to, 350 pp. Profusely illustrated (illustrator).

Hardcover. Zustand: New. Spiegel & Grau November 2018.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 384 pages. 10.00x8.50x1.00 inches. In Stock.

hardcover. Zustand: New. Brand New.

Zustand: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 384 pages. 10.00x8.50x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 384 pages. 10.00x8.50x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 384 pages. 10.00x8.50x1.00 inches. In Stock.

Zustand: NEW.

Zustand: New. In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audien.

Buch. Zustand: Neu. Neuware - From the host of the television series and podcastMeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes As a MeatEater fan who loves to cook, I can tell you that this book is a must-have. Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table. Guy Fieri [A] must-read cookbook for those seeking a taste of the wild. Publishers Weekly (starred review).…

Buch. Zustand: Neu. The Meateater Fish and Game Cookbook | Recipes and Techniques for Every Hunter and Angler | Steven Rinella | Buch | Einband - fest (Hardcover) | Englisch | 2018 | Random House Publishing Group | EAN 9780399590078 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …