Isbn: 9780399505867 - the master cooking course: a step-by-step illustrated guide to the preparation and techniques of four gourmet meals/#31179 (6 Ergebnisse)

Spiral-bound. Zustand: Very Good. Spi. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Unknown. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Spiral-bound. Zustand: Very Good. Putnam Pub Group October 1982 spiral bound book.

Spiral-bound. Zustand: Good. Putnam Pub Group October 1982 Binding.

Paperback. Zustand: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good spiral bind trade paperback with creasing, nicked, stained edges and some pages, stained front and back cover, and prompt shipping with tracking.