Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: MusicMagpie, Stockport, Vereinigtes Königreich
EUR 12,69
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. 1775552732. 4/7/2026 9:05:32 AM.
Anbieter: Bookbot, Prague, Tschechien
Hardcover. Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen. The book delves into Ernest Hemingway's complex relationship with alcohol, highlighting how his experiences with drinking permeate his literary works. It examines the sensuality and joy of imbibing as portrayed through his characters, reflecting both his personal life and artistic expression. This exploration offers insights into how alcohol influenced Hemingway's writing and the themes he explored, making it essential for understanding his legacy as a writer.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 32,45
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 352.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2015. Revised, Expanded. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 33,24
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. revised expanded edition. 360 pages. 9.25x6.25x1.25 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
EUR 27,96
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world.A d.