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9780394721781 - Mastering the Art of French Cooking, Volume 1: A Cookbook von Child, Julia; Bertholle, Louisette; Beck, Simone (20 Ergebnisse)
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Dream Books Co., Denver, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Mastering the Art of French Co
Buch 1 von 2: Mastering the Art of French CookingAnbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. Volume 1. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Mastering the Art of French Co
Buch 1 von 2: Mastering the Art of French CookingAnbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Mastering the Art of French Cooking, Volume 1
Buch 1 von 2: Mastering the Art of French CookingAnbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Mastering the Art of French Cooking (Volume 1)
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Eagle Eye Books, Decatur, GA, USA
Verkäuferbewertung 4 von 5 Sternen
Paper Back. Zustand: New.
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Mastering the Art of French Cooking, Volume 1
Buch 1 von 2: Mastering the Art of French CookingAnbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 26,23
EUR 8,83 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Mastering the Art of French Cooking, Vol. 1
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 35,22
EUR 7,52 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 752.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 30,83
EUR 13,87 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 14 verfügbar
In den WarenkorbZustand: New. In.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1989. 11th printing. paperback. (1998) Good clean copy. Covers a little sunned to spine & showing v. light shelf wear. Internally crisp and clear and remains a very good copy. . . . . Books ship from the US and Ireland.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1989. 11th printing. paperback. (1998) Good clean copy. Covers a little sunned to spine & showing v. light shelf wear. Internally crisp and clear and remains a very good copy. . . . .
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Mastering the Art of French Cooking (Volume 1)
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 43,08
EUR 17,36 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. updated edition. 1111 pages. 9.75x6.75x1.50 inches. In Stock.
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Mastering the Art of French Cooking (Volume 1)
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 45,91
EUR 17,36 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. updated edition. 1111 pages. 9.75x6.75x1.50 inches. In Stock.
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MASTERING THE ART OF FRENCH COOK1
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 25,80
EUR 47,46 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 14 verfügbar
In den WarenkorbZustand: NEW.
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Mastering the Art of French Cooking. Volume 1
Buch 1 von 2: Mastering the Art of French CookingSprache: Englisch
Verlag: Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721780 ISBN 13: 9780394721781
EUR 26,86
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. JULIA CHILD, a native of California and a Smith College graduate Simone (&ldquoSimca&rdquo) Beck, French-born and -educated and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backg.
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Mastering the Art of French Cooking, Volume 1
Buch 1 von 2: Mastering the Art of French CookingSprache: Englisch
Verlag: Random House LLC US Sep 1983, 1983
ISBN 10: 0394721780 ISBN 13: 9780394721781
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire.'Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' -Thomas Keller, The French LaundryPetersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 752 pp. Englisch.
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Taschenbuch. Zustand: Neu. Mastering the Art of French Cooking, Volume 1 | A Cookbook | Julia Child (u. a.) | Taschenbuch | 684 S. | Englisch | 1983 | Random House LLC US | EAN 9780394721781 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.
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Mastering the Art of French Cooking, Volume 1 : A Cookbook
Buch 1 von 2: Mastering the Art of French CookingSprache: Englisch
Verlag: Random House LLC US Sep 1983, 1983
ISBN 10: 0394721780 ISBN 13: 9780394721781
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' Thomas Keller, The French Laundry.
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Mastering the Art of French Cooking, Volume 1
Buch 1 von 2: Mastering the Art of French CookingSprache: Englisch
Verlag: Random House LLC US Sep 1983, 1983
ISBN 10: 0394721780 ISBN 13: 9780394721781
Anbieter: Books-by-Floh, Paderborn, Deutschland
Verkäuferbewertung 3 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire.'Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' -Thomas Keller, The French Laundry 752 pp. Englisch.
