Isbn: 9780394545899 - gourmet's menus for contemporary living (15 Ergebnisse)

Hardcover. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Zustand: Very Good. Gourmet's Menus for Contemporary Living This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardcover. Zustand: Very Good. Hardcover in very good condition. All inside pages are in great condition. Minor shelf wear to dust jacket.

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. No dust jacket.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Knopf Doubleday Publishing Group, NY, 1985. Hardcover. Book Condition: Fine. Dust Jacket Condition: Fine. 1st Edition.

Hardcover. Zustand: New. In shrink wrap.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. First edition. Very good or better in a Very good plus dust jacket. Slightly bumped corners and spine-ends, minr shelf-rubbing, dust jacket is price-clipped. Photographs styled by Nancy Purdum and Marorie H. Webb. Photographed at Gourmet's Studios by Luis Lemus and Romulo Yanes. …

Hardcover. Zustand: Near Fine. Near Fine. First edition. ix, 347pp. Illustrated from color photographs. Near fine in near fine dust jacket.

Hardcover. Zustand: Fine. Near Fine. First Edition; First Printing. An attractive first edition/first printing in about Fine condition, seemingly unread, in alike, lightly spine-sunned dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number on front paste down; The Gourmet's Menus for Contemporary Living is a cookbook that offers recipes for a variety of contemporary dishes. The book contains recipes for dishes such as braised short rib with roasted Brussels sprouts and bacon, roasted chicken with fig, and blackberry and raspberry tart. The book also features wine suggestions by Gerald Asher, who is a wine expert.; Color Photographs; 4to. Illustrated by Luis Lemus (illustrator).…