Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Housing Works Online Bookstore, New York, NY, USA
Zustand: Good. Light general wear. May have light notes/highlighting. shelf wear. bumped edges. worn cover. Paperback.
Sprache: Englisch
Verlag: Norton & Company, Incorporated, W. W., 2016
ISBN 10: 0393353516 ISBN 13: 9780393353518
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 37,17
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 471 pages. 8.50x5.75x1.50 inches. In Stock.
Sprache: Englisch
Verlag: National Geographic Books, 2016
ISBN 10: 0393353516 ISBN 13: 9780393353518
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.
EUR 31,29
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. A glorious survey of food writing from the classical world to the present.KlappentextEating Words gathers food writing of literary distinction and historical sweep into one splendid volume. Beginning with the taboos of the O.
Sprache: Englisch
Verlag: W. W. Norton & Company Nov 2016, 2016
ISBN 10: 0393353516 ISBN 13: 9780393353518
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Eating Words gathers food writing of literary distinction and historical sweep into one splendid volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs and poems, the book is divided into sections such as 'Kitchen Practices'; 'Food Memory: Identity, Family, Ethnicity'; 'Eating: Delight, Disgust, Hunger, Horror' and 'Food Politics'. Selections by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O'Neill, Calvin Trillin and Adam Gopnik, along with authors not usually associated with gastronomy-Maxine Hong Kingston, Henry Louis Gates Jr, Hemingway, Chekhov and David Foster Wallace-enliven and enrich this comprehensive anthology.