Isbn: 9780393058697 - what einstein told his cook.vol.2: the sequel: further adventures in kitchen science (22 Ergebnisse)

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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Zustand: Very Good. First Edition. First Edition, First Printing. Published by W. W. Norton & Company, 2005. Octavo. Hardcover. Book is very good. Dust jacket is very good, with some shelf/edgewear.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition; First Printing. Recipes by Martlene Parrish. New York: W. W. Norton, (2005). First Edition (stated), First Printing. 8vo. xxiii,464pp, Index. Hardcover. Fine condition in fine dj. With clarity and with, Wolke answers more than 150 questions regarding what cooks need and want to know about cooking. ISBN 0393058697; 8vo 8" - 9" tall; 464 pages.…

hardcover. Zustand: Fine copy in fine dust jacket. 1st. 8vo, 464 pp., Signed by the author on the half-title page., With recipes by Marlene Parrish.

Hardcover. Zustand: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by W.W. Norton & Company, 1999. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. …

Zustand: New. In English.

Hardcover. Zustand: Brand New. 384 pages. 10.00x6.50x1.75 inches. In Stock.

Gebunden. Zustand: New. The scientist in the kitchen tells us more about what makes our foods tick.Robert L. Wolke, geboren 1928 in New York, studierte an der Cornell University. Er ist emeritierter Professor der Chemie an der Pittsburgh University und hat sich vor allem durc.

Buch. Zustand: Neu. Neuware - This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, 'Food 101,' Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, 'Sidebar Science,' which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.'.…