9780387793733 - electrotechnologies for extraction from food plants and biomaterials (food engineering series) (4 Ergebnisse)
Sprache: Englisch
Verlag: Springer 2008
Serie: Food Engineering, Buch 9 von 46. Buch 9 von 46 - Food Engineering
- Hardcover
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Sprache: Englisch
Verlag: Springer Verlag 2008
Serie: Food Engineering, Buch 9 von 46. Buch 9 von 46 - Food Engineering
- Hardcover
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Hardcover. Zustand: Brand New. 1st edition. 272 pages. 9.10x6.20x0.70 inches. In Stock.
Sprache: Englisch
Verlag: Springer New York, Copernicus 2008
Serie: Food Engineering, Buch 9 von 46. Buch 9 von 46 - Food Engineering
- Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction f…rom food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes.The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field.
Sprache: Englisch
Verlag: Springer New York 2008
Serie: Food Engineering, Buch 9 von 46. Buch 9 von 46 - Food Engineering
- Hardcover
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 296 | Sprache: Englisch | Produktart: Bücher | Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance me…thods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes.The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field.
