Isbn: 9780385234122 - chinese chef (20 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Signed Copy . Signed by author on title page.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. First. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. First. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. First. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. First. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good. No Jacket. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. signed and inscribed by author.

Paperback. Zustand: Very Good. No Jacket. Inscribed by author on main title page. This book shows minimal sign of wear to the cover, binding, or pages. No dust jacket included with this book. The book is inscribed by Author. Secure packaging for safe delivery. signed and inscribed by author.

Zustand: Very Good. Signed Copy . Inscribed by author on title page. (Chinese Cooking, Asian Cuisine, Television Chefs, Yan Can Cook).

Trade Paperback. Zustand: Very Good - Cash. Minor rubbing and edge wear to cover, with light reader wear to pages. Still great condition. Unmarked pages. Secure pages, solid binding. Stock photos may not look exactly like the book. Inscribed By Author.

Softcover. Zustand: Very Good. Signed by Author. 179 Pages. The wraps are a little rubbed, and remains strong. Internally, there are no other markings or inscriptions, the pages are clean and complete. Tightly bound. ak. Our orders are shipped using tracked courier delivery services. Signed.

Softcover. Zustand: Fine. Abnutzung / Risse - leicht. Excellent cookChinese Chef Martin Yan from his national public television series "Yan Can Cook".

Soft cover. Zustand: Fine. 1st Edition. 1st ed., 4th printing ; 179 p. : ill. (some col.) ; 23 cm. ; ISBN 9780385234122, 0385234120 ; OCLC 12614118 ; Dewey 641.5951 ; LCCN 85020631 ; LC TX724.5.C5 Y283 1985 ; SIGNED presentation by Martin Yan in English and Chinese on title page ; color photographic stiff paper wrappers ; Contents: Canton -- Szechuan and Hunan -- Peking -- Shanghai -- Nouvelle Chinese ; Martin Yan (Chinese: ???; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook ; FINE. Signed by Author(s). Book.…