9780375710315 - the healthy kitchen: a cookbook von weil m.d., andrew; daley, rosie (19 Ergebnisse)

- Softcover
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- Softcover
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- Softcover
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- Softcover
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Paperback. Zustand: Very Good. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well mainta…ined and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

- Softcover
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- Softcover
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- Softcover
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Paperback. Zustand: Brand New. reprint edition. 368 pages. 8.50x6.75x0.75 inches. In Stock.

- Softcover
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- Softcover
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Kartoniert / Broschiert. Zustand: New. Andrew Weil, M.D., a graduate of Harvard College and Harvard Medical School, is Clinical Professor of Medicine at the University of Arizona. He is founder and director of the Program in Integrative Medicine at that institution, where he is training a.

- Softcover
Anbieter: SZ Global, Toronto, ON, KanadaSZ Global
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EUR 63,81
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Paperback. Zustand: New. Two of America?s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.Andrew Weil, M.D.?author o…f the best-selling Eating Well for Optimum Health?brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley?acclaimed for her best-seller, In the Kitchen with Rosie?brings to it her innovative and highly flavorful spa cuisine.The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso P?t?; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entr?e could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler.Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules.Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil:??how to make use of nutritional information in everyday cooking??what is organic . . . and how to buy organic foods??the importance of reading labels and what to look for??sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee ??the facts about sugar and artificial sweeteners. . . and from Rosie:??how to get kids involved?from skinning almonds to layering lasagna??ways to have fun in the kitchen?creating scallion firecrackers and radish rosettes??low-fat and nondairy alternatives for those with special concerns??smart menu planning?letting the seasons be your guide. . . and lots more.This revolutionary book will change forever the way you cook for yourself and your family.With 58 photographs in full color.From the Hardcover edition.