ISBN: 9780375501951 - comfort me with apples: more adventures at the table (28 Ergebnisse)

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals.When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she's decided to put down her chef's toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about. The story that follows is an affectionate look at the apprenticeship--funny, daunting, always entertaining--of one of our best food writers.Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She encounters world-famous chefs such as Wolfgang Puck and the three-star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. From a transformative lunch with M. F. K. Fisher to a friendship with Alice Waters, Reichl lovingly re-creates all her memorable meals in such succulent detail that listeners will yearn for truffles in Provence and shrimp in Beijing.Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. Reichl also shares the intimacies of her personal life--the joys and the heartbreaks behind the reviews--in a style so honest and warm that listeners will feel they are enjoying a cozy dining-table conversation with a friend.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Fair. In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals.When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she's decided to put down her chef's toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about. The story that follows is an affectionate look at the apprenticeship--funny, daunting, always entertaining--of one of our best food writers.Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She encounters world-famous chefs such as Wolfgang Puck and the three-star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. From a transformative lunch with M. F. K. Fisher to a friendship with Alice Waters, Reichl lovingly re-creates all her memorable meals in such succulent detail that listeners will yearn for truffles in Provence and shrimp in Beijing.Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. Reichl also shares the intimacies of her personal life--the joys and the heartbreaks behind the reviews--in a style so honest and warm that listeners will feel they are enjoying a cozy dining-table conversation with a friend.…

- Hardcover
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Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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hardcover. Zustand: Fine copy in fine dust jacket. 1st. 8vo, 302 pp.

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Hardbound. Zustand: Good. Octavo in dust jacket, worn front endpaper, iv, 302 pp., ink-stamps, paper labels.

- Hardcover
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Hard cover wit. Zustand: Used: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDBiography: General; Good hardcover with dustjacket; dustjacket tips/edges bumped, slight stain; stain front free end page; spine starting; slight signs of use and wear; clean pages; prompt shipping with tracking.…

- Hardcover
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Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good-. Stated First Edition; Second Printing. 302 pages; Signed by Author; Rubbing (shelf wear) to DJ, light. Signed by author on FFEP. Very Good condition. No noteworthy defects. No markings on text.; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.…

- Hardcover
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Hardcover. Zustand: Brand New. 302 pages. 9.50x6.50x1.00 inches. In Stock.

- Hardcover
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hardcover. Zustand: Gut. 302 Seiten; 9780375501951.3 Gewicht in Gramm: 1.

- Hardcover
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Hardcover. Zustand: New. In Ruth Reichl's latest book one that will delight her fans and convert those as yet uninitiated to her charming tales the author brings to life her adventures in pursuit of good meals and good company. Picking up whereTender at the Boneleaves off,Comfort Me with Applesrecounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl's anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid even eager to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike.The New York Timeshas said, 'While all good food critics are humorous . few are so riotously, effortlessly entertaining as Ruth Reichl.' InComfort Me with Apples, Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form.…