ISBN: 9780367532505 - sustainability in the hospitality industry: principles of sustainable operations (11 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 792.

Zustand: New. In English.

Zustand: NEW.

Zustand: New. Willy Legrand, Professor, Department of Tourism, Hospitality &amp Event Management, IU International University of Applied Sciences, Bonn, Germany.Joseph S. Chen, Professor, Tourism, Hospitality and Event Managem.

Zustand: New. 2022. 4th Edition. Paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.This updated fourth edition features new content including: - Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production - A new chapter on employees, diversity, inclusion and well-being in the industry - A new chapter on the challenges of operating in the Global South - More than 100 international industry case studies and focused info boxes - New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.…

Taschenbuch. Zustand: Neu. Sustainability in the Hospitality Industry | Principles of Sustainable Operations | Willy Legrand (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | Taylor & Francis Ltd | EAN 9780367532505 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Paperback. Zustand: Brand New. 4th edition. 810 pages. 9.68x6.87x1.63 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.This updated fourth edition features new content including: - Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production - A new chapter on employees, diversity, inclusion and well-being in the industry - A new chapter on the challenges of operating in the Global South - More than 100 international industry case studies and focused info boxes - New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry. 792 pp. Englisch.…