Sprache: Englisch
Verlag: New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510 ISBN 13: 9780333570517
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
EUR 53,20
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).
Sprache: Englisch
Verlag: Alfred A. Knopf, New York, NY, 1992
ISBN 10: 0333570510 ISBN 13: 9780333570517
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Karin Kretschmann (illustrator). 1st Edition. Book is in excellent state, dust jacket is still attractive though it has enough surface wear from scuffing to look used with visible wear on corners and rubbing/creasing along top edge. 720 pages Illustrated by Karin Kretschmann. 720 p. Book.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 110,10
Anzahl: 3 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Sprache: Englisch
Verlag: Pan Macmillan, United Kingdom, London, 1992
ISBN 10: 0333570510 ISBN 13: 9780333570517
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 301,18
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.