Sprache: Englisch
Verlag: New York, Alfred A. Knopf,, 1992
ISBN 10: 0333570510 ISBN 13: 9780333570517
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 30,93
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
EUR 52,34
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).
Sprache: Englisch
Verlag: Alfred A. Knopf, New York, NY, 1992
ISBN 10: 0333570510 ISBN 13: 9780333570517
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Karin Kretschmann (illustrator). 1st Edition. Book is in excellent state, dust jacket is still attractive though it has enough surface wear from scuffing to look used with visible wear on corners and rubbing/creasing along top edge. 720 pages Illustrated by Karin Kretschmann. 720 p. Book.