ISBN: 9780323917421 - innovative food packaging and processing technologies: present and future (8 Ergebnisse)

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2024. 1st Edition. paperback. . . . . .

Zustand: New.

Zustand: New. Thoroughly explores some innovative food processing and packaging technologies currently under researchProvides most recent information regarding product development, innovative ingredients, and some packaging materials in the food science/.

Paperback. Zustand: Brand New. 600 pages. 9.00x6.00x1.46 inches. In Stock.

Zustand: New. 2024. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associated with future food packaging. This book covers the point of view of industry and equipment manufacturers related to novel interventions. The role of the consumer in accepting innovative technologies and products such as 3-D food printing is also presented, making it a unique resource for researchers, graduate students, and professionals in the food industry. …

Paperback. Zustand: new. Paperback. Innovative Food Processing and Packaging Technologies: Present and Future Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.