ISBN: 9780323908733 - nutrition and physiology of fish and shellfish: feed regulation, metabolism, and digestion (4 Ergebnisse)

- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 278,05
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Zustand: New. Presents the most recent advances in the field over the last decadeIncludes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceansProvides comprehensive coverage related to nutrition .

- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 379,18
EUR 9,37 VersandVersand innerhalb von USAAnzahl: 20 verfügbar
Zustand: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 360,38
EUR 41,79 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: Brand New. 620 pages. 10.88x8.50x11.20 inches. In Stock.

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 370,49
EUR 53,58 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is a solid reference on the most recent advances and fundamental subjects in nutrient metabolism, intestinal transport and physiology of taste in fish. The book covers the known nutrient requirements and deficiency effects for different fish, along with information on the digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds and provides directions for conducting fish nutrition and feeding experiments. Other sections address current topics of interest to researchers and nutritionists in aquaculture research and the feed and allied industry. Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is written by an international group of experts and contains fresh approaches of both classical and modern concepts of animal nutrition. All chapters clearly provide the essential literature related to the principles of fish nutrition and physiology that will be useful for academic researchers, those working professionally in aquaculture industries, and for graduate level students and researchers.…