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Sprache: Englisch
Verlag: Elsevier Science & Technology, 2022
ISBN 10: 0323852637 ISBN 13: 9780323852630
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2022. 4th Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Zustand: New. Presents worked examples of complex statistics applied to wine tasting Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices Discusses various types, purposes and or.
Sprache: Englisch
Verlag: Elsevier Science & Technology Okt 2022, 2022
ISBN 10: 0323852637 ISBN 13: 9780323852630
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis.
Sprache: Englisch
Verlag: Elsevier Science & Technology, 2022
ISBN 10: 0323852637 ISBN 13: 9780323852630
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Wine Tasting | A Professional Handbook | Ronald S. Jackson | Buch | Einband - fest (Hardcover) | Englisch | 2022 | Elsevier Science & Technology | EAN 9780323852630 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.