ISBN: 9780323429801 - emerging nanotechnologies in food science (micro and nano technologies) (3 Ergebnisse)

Hardcover. Zustand: Neu. Neu Neu - Neuware, Importqualität, auf Lager - Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.…

Zustand: As New. Unread book in perfect condition.

Zustand: New. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as.