Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, 2011
ISBN 10: 0313397902 ISBN 13: 9780313397905
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 44,58
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 72,92
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 496 pages. 10.25x7.25x1.25 inches. In Stock.
EUR 51,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.Über den AutorLois Sinaiko Webb is a writer and former owner/cook of a restaurant in Seabrook, TX. Her publ.
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC Apr 2011, 2011
ISBN 10: 0313397902 ISBN 13: 9780313397905
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution.This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9-12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.