9780312187118 - dining by rail: the history and recipes of america's golden age of railroad cuisine von porterfield, james d. (20 Ergebnisse)

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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

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Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Softcover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket As Issued. 1st Thus. A crisp, clean, tightly bound softcover copy appearing lightly read, presenting light wear to cover.; 7 X 26.67 X 9 millimeters; 408 pages.

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Paperback. Zustand: Fine. RR-FINE tall paperback. white w/red & black lettering Size: 8vo - over 7¾" - 9¾" tall.

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Zustand: Brand New. 400 pages. 9.00x7.00x1.00 inches. In Stock.

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Zustand: New. &Uumlber den AutorrnrnJames D. PorterfieldKlappentextDining by Rail is James D. Porterfield s book of history and recipes from America s golden age of railroad cuisine. Porterfield is a devotee of railroad .