9780309064033 - dietary reference intakes for calcium, phosphorus, magnesium, vitamin d, and fluoride (dietary reference series) von institute of medicine; food and nutrition board; standing committee on the scientific eva (16 Ergebnisse)
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Staff, Institute of Medicine
Sprache: Englisch
Verlag: National Academies Press (edition Revised ed.), 1999
- Softcover
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Zustand: Very Good. New Ed. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Softcover
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Dietary Reference Intakes - For Calcium, Phosphorus, Magnesium, Vitamin D, And Fluoride (Dietary Reference Series)
Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Food And Nutrition Board; Staff, Institute Of Medicine
- Softcover
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Softcover
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Zustand: Used. pp. 432.
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Softcover
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Zustand: Used. pp. 432.
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Food And Nutrition Board; Staff, Institute Of Medicine
- Softcover
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Food And Nutrition Board; Staff, Institute Of Medicine
- Softcover
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Food And Nutrition Board; Staff, Institute Of Medicine
- Softcover
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Paperback. Zustand: Brand New. 1st edition. 416 pages. 9.25x6.00x1.25 inches. In Stock.
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine; National Academy of Sc
- Softcover
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Zustand: New. Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease. It examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each… nutrient. Num Pages: 448 pages, index. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. Weight in Grams: 721. . 1999. Revised ed. paperback. . . . . Books ship from the US and Ireland.
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine|Food and Nutrition Board|Standing Committee on the Scientific Eva
- Softcover
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Zustand: New. Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease. It examines the relationship between dose and response in det.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light o…f new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: - Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. - Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. - Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. - Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
- Softcover
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Taschenbuch. Zustand: Neu. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride | Food And Nutrition Board (u. a.) | Taschenbuch | Dietary Reference Intakes | Kartoniert / Broschiert | Englisch | 1999 | National Academies Press | EAN 9780309064033 | Verantwortliche Person für die EU: Libri GmbH,…Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
