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9780307336798 - The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook von Waters, Alice (19 Ergebnisse)
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Anbieter: Dream Books Co., Denver, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Patricia Curtan (illustrator). This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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The Art of Simple Food: Notes,
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Patricia Curtan (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Art of Simple Food: Notes,
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Patricia Curtan (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Patricia Curtan (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Patricia Curtan (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Patricia Curtan (illustrator). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Sprache: Englisch
Verlag: Clarkson Potter, New York, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Anbieter: Abacus Bookshop, Pittsford, NY, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Illus. by Patricia Curtan (illustrator). Later prt. Small 4to, 405 pp. Fine copy (issued without dust jacket).
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Sprache: Englisch
Verlag: Clarkson Potter October 2007, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Anbieter: The Book Garden, Bountiful, UT, USA
Verkäuferbewertung 3 von 5 Sternen
Hardcover. Zustand: Very Good - Cash. Patricia Curtan (illustrator). Light reader wear and rubbing to the edges, corners, covers, and pages. The book is in great condition! Stock photos may not look exactly like the book.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Good. Patricia Curtan (illustrator). First Edition. First edition. General shelf wear.
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Zustand: good. Patricia Curtan (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Anbieter: Remarks Used Books, Pittsfield, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued.
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The Art of Simple Food
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. Patricia Curtan (illustrator). New Book. Shipped from UK. Established seller since 2000.
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The Art of Simple Food
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 35,22
EUR 17,24 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Patricia Curtan (illustrator). 416 pages. 9.50x8.00x1.25 inches. In Stock.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Sprache: Englisch
Verlag: Clarkson Potter Publishers, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Patricia Curtan (illustrator). 2007. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
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The Art of Simple Food
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 40,32
EUR 17,24 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Patricia Curtan (illustrator). 416 pages. 9.50x8.00x1.25 inches. In Stock.
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The Art of Simple Food
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 48,21
EUR 17,24 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Patricia Curtan (illustrator). 416 pages. 9.50x8.00x1.25 inches. In Stock.
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The Art of Simple Food
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 48,21
EUR 17,24 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Patricia Curtan (illustrator). 416 pages. 9.50x8.00x1.25 inches. In Stock.
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The Art of Simple Food
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Zustand: New. Patricia Curtan (illustrator). ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three Jam.
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed Okt 2007, 2007
ISBN 10: 0307336794 ISBN 13: 9780307336798
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Patricia Curtan (illustrator). Neuware - An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
